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Ingredients
- 90 g di zucchero di canna
- 230 g di farina tipo 00
- 20 g di mandorle pelate
- 1 uovo
- 140 g di burro a pezzi + q.b.
- 80 g di gocce di cioccolato
- 20 g di zucchero
- 230 g di panna (min. 30% di grassi), fredda
- 100 g di mascarpone
- 1 cucchiaino di estratto di vaniglia naturale
Terminare la preparazione
- salsa al caramello, a piacere
- 1 banana, sbucciata e a fettine (5 mm)
- mandorle a lamelle, a piacere
- gocce di cioccolato, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 2190 kJ / 523.4 kcal
- Protein
- 7.5 g
- Carbohydrates
- 45.8 g
- Fat
- 35.7 g
- Saturated fat
- 19.7 g
- Fiber
- 2.3 g
- Sodium
- 33.2 mg
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