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Pesto Eggs auf Röstbaguette

Pesto Eggs auf Röstbaguette
3.8 67 ratings
Prep. 30min
Total 45min
6 Portionen
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Ingredients

  • Feldsalat
    80 g
  • Parmesan in Stücken
    80 g
  • Knoblauchzehe
    1
  • Pinienkerne
    100 g
    100 g Mandeln, gehackt
  • Sonnenblumenöl
    120 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Baguette
    1
  • Eier
    6

Nutrition per 1 Portion

Calories 608 kcal / 2544 kJ
Protein 20 g
Fat 47 g
Carbohydrates 30 g
Fiber 2 g
Saturated fat 8 g
Sodium 794 mg

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