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Ingredients
- 120 g Bergkäse, in Stücken
- 2 Knoblauchzehen
- ½ Bund Basilikum, abgezupft
- 5 Eier
- 200 g Kräuterfrischkäse
- 1 TL Kräuter der Provence, getrocknet
- ½ - ¾ TL Salz (siehe Tipp)
- ½ TL Pfeffer
- 450 g Bauernbrot, altbacken, in Scheiben (siehe Tipp)
- 4 Tomaten, in dünnen Scheiben
- 250 g Mozzarella, abgetropft, in dünnen Scheiben
- 400 g Schinken, gekocht, in Scheiben (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2808 kJ / 671 kcal
- Protein
- 40 g
- Carbohydrates
- 47 g
- Fat
- 35 g
- Saturated fat
- 18 g
- Fiber
- 5.6 g
- Sodium
- 1867 mg
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