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Cevapi (Salchichas de carne en pan de kebab) - Croacia
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Ingredients
Cevapi
- 3 dientes de ajo
- 250 g de carne picada de ternera
- 250 g de carne picada de cerdo
- 1 cucharadita de bicarbonato disuelto en 50 g de agua
- 1 - 1 ½ cucharaditas de pimentón
- ½ cucharadita de pimienta de Cayena molida
- 1 huevo batido
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta negra molida
Pan pita y salsa de pimiento
- 140 g de agua
- 25 g de aceite de oliva
- 5 g de levadura prensada fresca
- 1 ½ cucharaditas de azúcar
- 250 g de harina de fuerza
- 1 cucharadita de sal
- 290 g de pimientos rojos asados en conserva en tiras
- 250 g de tomate troceado en conserva, escurrido
- 1 - 2 pellizcos de pimienta negra molida
Terminación y montaje
- 1 chorrito de aceite de oliva
- 80 - 100 g de nata agria
- 1 cebolla roja en juliana fina
- Nutrition
- per 1 ración
- Calories
- 1714 kJ / 409 kcal
- Protein
- 20.8 g
- Carbohydrates
- 30.2 g
- Fat
- 22.6 g
- Saturated fat
- 8.3 g
- Fiber
- 2.5 g
- Sodium
- 919.2 mg
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