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Tomatokeftedes (Buñuelos griegos de tomate) - Grecia
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Ingredients
Para servir
- 250 g de yogur griego
Buñuelos
- 250 g de harina de trigo
- 2 cucharadita de sal
- 2 pellizcos de pimienta molida
- 1 cucharada de orégano seco
- 1 cucharadita de levadura química en polvo
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 12 - 13 hojas de menta fresca
- 8 - 10 hojas de albahaca fresca
- 180 g de calabacín sin pelar, en cuartos a lo largo y luego en trozos de 3 cm
- 500 g de tomates cortados en cuartos
- 80 g de cebolla en trozos
- 1 chorrito de aceite de oliva
- 200 g de queso feta desmenuzado
- aceite para freír
- 1 - 2 pellizcos de pimentón
- Nutrition
- per 1 unidad
- Calories
- 390 kJ / 93 kcal
- Protein
- 4.3 g
- Carbohydrates
- 13.7 g
- Fat
- 2.4 g
- Saturated fat
- 1.5 g
- Fiber
- 1 g
- Sodium
- 293 mg
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