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Ingredients
Pollo a la chermoula
- 4 cuartos traseros de pollo con piel
- 4 - 5 ramitas de perejil fresco (hojas y parte del tallo)
- 4 - 5 ramitas de cilantro fresco (hojas y parte del tallo)
- 3 dientes de ajo
- 120 g de cebolla en trozos
- 50 g de aceite de oliva (y algo más para la fuente)
- 20 g de zumo de limón
- 2 cucharaditas de sal
- 4 - 6 pellizcos de pimienta molida
- ½ cucharadita de comino molido
- 1 cucharadita de pimentón picante
- 1 cucharadita de azúcar
- 500 g de tomates cherry en mitades
- 300 g de cuscús
- 450 g de agua
- 30 g de tomate concentrado
- 1 pastilla de caldo de verduras
-
1
cebolleta recta en rodajas finas
or 8 - 10 tallos de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 4975 kJ / 1189 kcal
- Protein
- 68.5 g
- Carbohydrates
- 71.7 g
- Fat
- 69 g
- Saturated fat
- 17 g
- Fiber
- 7.6 g
- Sodium
- 1491.7 mg
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