Royal de foie con caramelo
TM6

Royal de foie con caramelo

4.0 (4 ratings)

Ingredients

  • 170 g de azúcar
  • 95 g de vino Pedro Ximénez
  • ½ cucharadita de zumo de limón
  • 1530 g de agua
  • 1 cucharada de vinagre
  • 20 - 30 g de piñones crudos
  • 175 g de caldo de pollo
  • 3 yemas de huevo
  • 75 g de nata
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta negra molida
  • 150 g de foie mi-cuit de pato, en trozos

Nutrition
per 1 ración
Calories
1446 kJ / 345 kcal
Protein
5 g
Carbohydrates
33 g
Fat
20.3 g
Saturated fat
7.4 g
Fiber
0.2 g
Sodium
351.6 mg

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