Mac 'n' Cheese Muffins
TM6 TM5 TM31

Mac 'n' Cheese Muffins

4.1 (24 ratings)

Ingredients

  • 115 g Cheddar cheese, cut in pieces (2 cm)
  • 115 g Gouda cheese, cut in pieces (2 cm)
  • 800 g water
  • 225 g macaroni pasta
  • 45 g unsalted butter, diced
  • 110 g cream cheese
  • 30 g plain flour
  • 1 medium egg
  • 1 tsp salt, or to taste
  • 1 pinch ground black pepper, or to taste
  • ¼ tsp smoked paprika, or to taste
  • 240 g milk
  • 60 g panko breadcrumbs

Nutrition
per 1 piece
Calories
517.1 kJ / 123.6 kcal
Protein
4.9 g
Carbohydrates
10.6 g
Fat
6.8 g
Saturated fat
3.9 g
Fiber
0.4 g
Sodium
101.1 mg

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