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Ingredients
- 160 g di cipolle a metà
- 250 g di porro a pezzi
- 40 g di olio extravergine di oliva + q.b.
- 1200 g di verdure miste, pulite a pezzi (es. patate, carote, zucchine, gambi di sedano, pomodori, foglie di bietola, fagioli precotti, zucca)
- 2000 g di acqua
-
4
dadi per brodo vegetale
or 4 cucchiaini colmi di dado per brodo vegetale - Parmigiano reggiano grattugiato, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 579.4 kJ / 138.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 13.1 g
- Fat
- 7.6 g
- Saturated fat
- 1.8 g
- Fiber
- 3.3 g
- Sodium
- 93.5 mg
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