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Ingredients
- 100 g d'oignon, coupé en deux
- 150 g de champignons de Paris frais
- 5 brins de persil frais, équeutés
- 1 c. à soupe d'huile d'olive
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 150 g de crème liquide légère
- 40 g de vinaigre de riz
- Nutrition
- per 1 portion
- Calories
- 484.3 kJ / 117 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.5 g
- Fat
- 9.5 g
- Saturated fat
- 4.3 g
- Fiber
- 1.3 g
- Sodium
- 397.5 mg
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