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Ingredients
- 6 brins d'estragon frais, équeutés
- 6 brins de coriandre fraîche, équeutés
- 3 c. à café de sauce de soja
- 2 c. à café de concentré de tomate
- 1 c. à soupe de moutarde
- 1 c. à café de sauce de soja sucrée
- ½ c. à café de purée de piment
- 55 g d'huile d'olive
- 5 pincées de sel
- 5 pincées de poivre blanc moulu
- 4 filets de poulet, sans peau, coupés en morceaux
- 120 g d'oignon rouge, coupé en deux
- 450 g de champignons de Paris frais
- 3 brins de persil frais, équeutés
- 50 g de vin rouge
- 350 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 2459.3 kJ / 591.5 kcal
- Protein
- 33.5 g
- Carbohydrates
- 9.5 g
- Fat
- 45 g
- Saturated fat
- 22.5 g
- Fiber
- 3 g
- Sodium
- 1391.3 mg
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