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Ingredients
La pâte à chou
- 150 g d'eau
- 80 g de beurre, en morceaux
- 1 pincée de sel
- 2 c. à café de sucre en poudre
- 120 g de farine de blé
- 4 œufs
Le glaçage
- 200 g de sucre en poudre
- 1 blanc d'œuf
- 5 gouttes de colorant alimentaire vert
- 5 gouttes de jus de citron
La crème pâtissière à la pistache
- 500 g de lait
- 50 g de fécule
- 2 œufs
- 2 jaunes d'œufs
- 10 g de sucre vanillé
- 70 g de sucre en poudre
- 100 g de pâte de pistache
- Nutrition
- per 1 pièce
- Calories
- 1600.4 kJ / 381.7 kcal
- Protein
- 9.1 g
- Carbohydrates
- 49.3 g
- Fat
- 16.3 g
- Saturated fat
- 6.9 g
- Fiber
- 0.5 g
- Sodium
- 127.1 mg
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