Pain aux pruneaux

Pain aux pruneaux

4.6 10 ratings

Prep. 15min

Total 1 h 45min

8 parts

Ingredients

200 g de pruneaux dénoyautés
20 g de levure boulangère fraîche émiettée
500 g de farine de blé et un peu pour fariner
8 g de sel
300 g d'eau
50 g de miel

Difficulty

easy

Nutrition per 1 part

Sodium 397.6 mg

Protein 8.8 g

Calories 1277.1 kJ / 301.8 kcal

Fat 0.8 g

Fiber 4.4 g

Saturated fat 0 g

Carbohydrates 62.3 g

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