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Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 750 g Kartoffeln, in mundgerechten Stücken
- 2 Salatgurken, geschält, halbiert, entkernt (700 g), in Scheiben (5 mm)
- ¼ TL Pfeffer und etwas mehr zum Würzen
- ½ TL Salz und etwas mehr zum Würzen
- 500 g Lachsfilet, frisch, ohne Haut, in 4 Stücken
Sauce
- 3 Stängel Dill, abgezupft
- 300 g Schmand
- 1 TL Senf
- ¾ TL Salz
- ¼ TL Pfeffer
- 1 - 2 TL Zitronensaft, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2381 kJ / 568 kcal
- Protein
- 32 g
- Carbohydrates
- 36 g
- Fat
- 32 g
- Fiber
- 4 g
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