Gyozas japonesas de porco e gengibre
TM6 TM5

Gyozas japonesas de porco e gengibre

4.0 (1 rating)

Ingredients

  • 1 c. sopa de óleo de sésamo
  • 250 g pescoço de porco desossado
  • 4 cebolos (spring onions) s/ casca, cortados em pedaços (2 cm aprox.)
  • 1 pedaço de gengibre fresco s/ casca (2 cm aprox.)
  • 2 dentes de alho
  • 1 c. chá de açúcar
  • 1 c. sopa de vinagre de vinho
    or 1 c. sopa de vinagre de arroz
  • 1 c. sopa de molho de soja (tamari), mais q.b. p/ servir
  • 25 folhas de massa wonton
  • 500 g água
  • 2 c. sopa de óleo de girassol
  • Pasta de wasabi q.b. p/servir

Nutrition
per 1 unidade
Calories
171.6 kJ / 41 kcal
Protein
2.5 g
Carbohydrates
2 g
Fat
2.5 g
Saturated fat
0.4 g
Fiber
0.1 g
Sodium
57.8 mg

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