Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki
TM6 TM5

Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki

5.0 (4 ratings)

Ingredients

Arroz e salmão

  • 500 g arroz p/ sushi
  • 1300 g água
  • 450 g lombo de salmão s/ pele cortado em pedaços pequenos
  • 4 c. sopa de vinagre de arroz
  • 2 c. chá de açúcar
  • 1 c. chá de sal

Molho teriyaki e salmão

  • 2 dentes de alho
  • 15 - 20 g gengibre fresco cortado em fatias (2 mm aprox.)
  • 150 g molho de soja
  • 100 g mirin
  • 80 g açúcar
  • 20 g fécula de batata

Montagem

  • 8 folhas de folha nori
  • Maionese q.b. p/ espalhar
  • Espinafres baby, q.b. p/ rechear (50 g aprox.)
  • Abacate maduro q.b. p/ rechear, cortado em fatias (2-3 mm aprox.)

Nutrition
per 1 unidade
Calories
1801.3 kJ / 430.5 kcal
Protein
17.6 g
Carbohydrates
66.2 g
Fat
8.1 g
Saturated fat
1.9 g
Fiber
0.3 g
Sodium
1363.8 mg

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