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Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki
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Ingredients
Arroz e salmão
- 500 g arroz p/ sushi
- 1300 g água
- 450 g lombo de salmão s/ pele cortado em pedaços pequenos
- 4 c. sopa de vinagre de arroz
- 2 c. chá de açúcar
- 1 c. chá de sal
Molho teriyaki e salmão
- 2 dentes de alho
- 15 - 20 g gengibre fresco cortado em fatias (2 mm aprox.)
- 150 g molho de soja
- 100 g mirin
- 80 g açúcar
- 20 g fécula de batata
Montagem
- 8 folhas de folha nori
- Maionese q.b. p/ espalhar
- Espinafres baby, q.b. p/ rechear (50 g aprox.)
- Abacate maduro q.b. p/ rechear, cortado em fatias (2-3 mm aprox.)
- Nutrition
- per 1 unidade
- Calories
- 1801.3 kJ / 430.5 kcal
- Protein
- 17.6 g
- Carbohydrates
- 66.2 g
- Fat
- 8.1 g
- Saturated fat
- 1.9 g
- Fiber
- 0.3 g
- Sodium
- 1363.8 mg
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