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Ingredients
Pasta brisèe
- 150 g di farina tipo 00
- 75 g di burro freddo, a pezzi
- ½ cucchiaino di sale
- 50 g di acqua fredda
Ripieno
- 150 g di Fontina a tocchetti
- 2 rametti di salvia fresca, le foglie lavate e asciugate
- 4 uova
- 60 g di latte
- 2 - 3 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 1 - 2 pere Abate, sbucciate e a fettine
- Nutrition
- per 1 fetta
- Calories
- 1041.8 kJ / 249 kcal
- Protein
- 10.2 g
- Carbohydrates
- 18.4 g
- Fat
- 15.5 g
- Saturated fat
- 8.3 g
- Fiber
- 1.8 g
- Sodium
- 487.8 mg
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