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Ingredients
Gofres
- aceite (para engrasar la gofrera)
- 40 g de queso parmesano en trozos
- 4 ramitas de albahaca fresca (hojas y parte del tallo)
- 125 g de mantequilla a temperatura ambiente, en trozos
- 4 huevos
- 50 g de leche
- 250 g de harina de repostería
- 2 cucharaditas de levadura química en polvo
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- ½ cucharadita de pimentón
Crema para untar
- 3 tomates secos en aceite, escurridos
- 200 g de queso fresco con 20% de grasa (tipo quark)
- 2 cucharadas de cebollino fresco picado
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 4 hojas de lechuga
- 4 lonchas de queso
- 4 lonchas de jamón cocido (optional)
- 4 rodajas de tomate
- Nutrition
- per 1 ración
- Calories
- 3574 kJ / 854 kcal
- Protein
- 32.2 g
- Carbohydrates
- 53.6 g
- Fat
- 56.8 g
- Saturated fat
- 32.9 g
- Fiber
- 1.8 g
- Sodium
- 1427.3 mg
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