Kue  Bundt Labu Madu dengan Glasir Mapel
TM6 TM5

Kue Bundt Labu Madu dengan Glasir Mapel

5.0 (1 rating)

Ingredients

Kue Bundel Butternut Squash Berbumbu

  • 170 oz minyak rapeseed, tambahkan untuk mengoles
  • 225 g labu madu, kupas, potong dadu (1.5 cm)
  • 2 telur besar
  • 170 g gula
  • 170 g gula cokelat
  • 1 sdt garam
  • 1 sdt bubuk bumbu ngo hiong
  • 1 sdt soda kue
  • 225 g tepung terigu

Glasir Mapel

  • 225 g gula halus (mungkin berisi 3-5% zat anti-caking)
  • 40 g sirop mapel
  • 30 g susu full cream
  • 85 g mentega tawar
  • 1 jumput garam

Nutrition
per 1 porsi
Calories
1920 kJ / 459 kcal
Protein
3 g
Carbohydrates
66 g
Fat
21 g
Saturated fat
5 g
Fiber
1 g
Sodium
257 mg

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