Strudel Jamur dan Keju Feta dengan Bayam

Strudel Jamur dan Keju Feta dengan Bayam

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Prep. 15min

Total 1 h 10min

10 bagian

Ingredients

bawang bombai potong kecil-kecil
85 g
siung bawang putih
2
minyak zaitun
15 g
jamur (misalnya kancing, cremini, terompet, chanterelles), diiris
340 g
garam sesuai selera
¼ sdt
bayam muda segar
100 g
mentega tawar potong kecil-kecil
30 g
filo pastry
6 lembar
keju feta hancurkan
55 g

Difficulty

medium

Nutrition per 1 bagian

Sodium 179.9 mg

Protein 3.9 g

Calories 630.7 kJ / 150.7 kcal

Fat 8.9 g

Fiber 1.2 g

Saturated fat 2.5 g

Carbohydrates 14.7 g

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