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Ingredients
Crema de salmón ahumado
- 400 g de salmón ahumado en lonchas o trozos
- 500 g de nata (35% de grasa)
- 1 - 2 ramitas de eneldo fresco hojas y parte del tallo
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
Ensalada de lombarda
- 350 g de lombarda (en trozos de aprox. 5 cm)
- 1 pera con piel (sin pepitas), en cuartos
- 10 ramitas perejil fresco (hojas y parte del tallo)
- 20 g de zumo de limón
- 10 g de aceite de oliva
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
Montaje
- 24 rebanadas de pan
- 2 - 3 ramitas de eneldo fresco
- Nutrition
- per 1 ración
- Calories
- 763 kJ / 182 kcal
- Protein
- 6.9 g
- Carbohydrates
- 17.2 g
- Fat
- 9.8 g
- Saturated fat
- 5.2 g
- Fiber
- 1.8 g
- Sodium
- 466.3 mg
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