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Kommenbrød af rug

Kommenbrød af rug
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Prep. 25min
Total 18 h 20min
12 skiver
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Ingredients

Rugstarter
  • filtreret vand
    100 g
  • rugmel
    100 g
  • surdejsstarter (se tip)
    100 g
Kommendej
  • ekstra jomfruolivenolie til smøring
  • filtreret vand
    350 g
  • fuldkornsmel plus ekstra til drys
    500 g
  • bagehvedemel
    50 g
  • kommenfrø efter smag
    1 - 2 tsk
  • salt
    2 tsk
  • isterninger (ca. 10)

Difficulty

advanced

Nutrition per 1 skive

Sodium 373.6 mg
Protein 7 g
Calories 810 kJ / 192.9 kcal
Fat 1.5 g
Fiber 7.1 g
Saturated fat 0.2 g
Carbohydrates 34.1 g

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