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Tiras de res con chicharrón en salsa de chile morita TM6 (Coahuila)
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Ingredients
Carne dorada
- 40 g de aceite de oliva extra virgen
- 500 g de carne de res, sin hueso, en tiras (1 cm x 3-4 cm)
- 100 g de chicharrón de cerdo
- 1000 g de agua, para limpiar
Salsa asada de chile morita
- 20 g de chile morita, sin tallo ni semillas
- 120 g de jitomate guaje, en cuartos
- 130 g de cebolla, en trozos
- 3 dientes de ajo, pelados
- 60 g de aceite vegetal
- 1 ½ cdita de sal
- 1 cdita de pimienta negra molida
- 200 g de agua
- 12 - 18 tortillas de maíz
- Nutrition
- per 1 porción
- Calories
- 1826.4 kJ / 436.5 kcal
- Protein
- 25.3 g
- Carbohydrates
- 30.7 g
- Fat
- 24.6 g
- Saturated fat
- 3.9 g
- Fiber
- 4.6 g
- Sodium
- 693.1 mg
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