Sushi nigiri
TM6 TM5

Sushi nigiri

4.7 (7 ratings)

Ingredients

Arroz

  • 50 g vinagre de arroz
  • 15 g açúcar
  • 2 c. chá de sal
  • 1000 g água
  • 300 g arroz carolino

Sushi temaki

  • Pasta de wasabi q.b. p/ pincelar
  • 150 - 200 g lombos de salmão s/ pele cortados em tiras (2,5x5 cm e 6-12 mm de espessura aprox.)
    or 100 g atum fresco cortado em tiras (2,5x5 cm e 6-12 mm de espessura aprox.)

Nutrition
per 1 dose
Calories
1053.7 kJ / 251.9 kcal
Protein
9.3 g
Carbohydrates
42.2 g
Fat
4.2 g
Saturated fat
1 g
Fiber
0 g
Sodium
799.7 mg

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