Gresk ostepai (Tiropita)

Gresk ostepai (Tiropita)

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Prep. 25min

Total 1 h 10min

8 porsjoner

Ingredients

smør, usaltet delt i biter
180 g
fetaost delt i biter
600 g
melk
700 g
semulegryn, finmalt
100 g
havsalt
½ ts
egg
6
malt svart pepper etter smak
1 - 2 klype
filodeig
16 ark
vann, kaldt til drypping
sesamfrø (optional) til pynt
1 ts

Difficulty

easy

Nutrition per 1 porsjon

Protein 24 g

Calories 2407 kJ / 573 kcal

Fat 40 g

Fiber 1 g

Carbohydrates 29 g

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