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Gresk påskebrød (Tsoureki)

Gresk påskebrød (Tsoureki)
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Prep. 15min
Total 2 h 20min
12 porsjoner
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Ingredients

  • mastic gum (optional)
    3 stykker
  • mahlabfrø (se tips)
    1 ts
  • sukker
    105 g
  • melk
    100 g
  • tørrgjær
    2 ts
    20 g fersk gjær
  • egg
    3
  • hvetemel pluss ekstra til dryssing
    450 g
  • salt
    1 klype
  • smør, usaltet romtemperert
    70 g
  • egg pisket, for pensling
    1
  • mandler, flak (optional) til pynt

Difficulty

easy

Nutrition per 1 porsjon

Protein 7 g
Calories 1023 kJ / 243 kcal
Fat 7 g
Fiber 2 g
Carbohydrates 38 g

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