Skip to main content Search
Gresk rispudding (Rizogalo)

Gresk rispudding (Rizogalo)
No ratings
Prep. 5min
Total 1 h 10min
6 porsjoner
Sign up for free

Ingredients

  • vann pluss 4 ss til maismelet
    350 g
  • hvit ris, mellomkornet (se tips)
    80 g
  • melk
    1000 g
  • sukker
    100 g
  • vaniljeekstrakt, naturlig
    1 ts
  • maismel
    5 ss
  • kanel, malt til dryssing

Difficulty

easy

Nutrition per 1 porsjon

Protein 7 g
Calories 1057 kJ / 251 kcal
Fat 6 g
Fiber 2 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postkort fra Hellas 10 Recipes
International

You might also like...