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Ingredients
Tomato Soup
-
4
garlic cloves
or 4 cloves -
70
g shallots, in pieces
or 70 g onions, in pieces - 15 g extra virgin olive oil
- 500 g tomatoes, ripe, quartered (see Tip)
- 15 g tomato paste, (concentrate)
- ½ - 1 tsp paprika, smoked, ground, to taste
- 1 - 2 tsp sugar, to taste
- 1 tsp salt, to taste
- ½ tsp black pepper, ground, to taste
- 225 - 340 g vegetable broth, (optional)
- 6 basil leaves, fresh, plus extra to garnish
Grilled Cheese Sandwiches
- 225 g Cheddar cheese, vintage, cut into pieces
- 8 slices sourdough bread
- 2 - 4 tbsp butter, unsalted, to fry
- crushed red pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 4790.6 kJ / 1145 kcal
- Protein
- 45.8 g
- Carbohydrates
- 156.5 g
- Fat
- 38.4 g
- Saturated fat
- 18.4 g
- Fiber
- 8.6 g
- Sodium
- 2648.6 mg
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