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Ingredients
- 4 tbsp extra virgin olive oil, divided
- 4 garlic cloves, sliced
- 1135 g water
- 1 tsp salt, plus extra to season, to taste
- 285 g pasta, dried, type fusilli
- 570 g cherry tomatoes, halved
-
340
g feta cheese block, halved horizontally
or 340 g feta cheese block, halved horizontally - 6 sprigs basil, fresh, leaves only, chopped, plus extra to garnish
- 4 sprigs oregano, fresh, leaves only, plus extra to garnish
- 1 pinch crushed red pepper, to taste
- salt, to taste
- black pepper, ground, to taste
- basil, fresh, leaves only
- Nutrition
- per 1 portion
- Calories
- 2678.7 kJ / 640.2 kcal
- Protein
- 23 g
- Carbohydrates
- 63.7 g
- Fat
- 32.9 g
- Saturated fat
- 15 g
- Fiber
- 4.5 g
- Sodium
- 1385.1 mg
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