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Ingredients
- 1 orange
Ricotta Filling
- 30 g sugar
- 15 g butter, unsalted, diced
- 425 - 450 g ricotta cheese, fresh
- 1 egg yolk, from large egg
- 1 pinch salt
Custard
- 130 g sour cream, any type
- 2 eggs, large
- 30 g sugar
- 15 g vanilla extract, natural
- 1 pinch salt
- 60 g butter, unsalted, diced
- 6 crêpes, store bought or homemade (see Tip)
Blueberry Sauce (optional)
- 170 g blueberries
- 60 g sugar
- 60 g water
- 4 tsp cornstarch
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1844.3 kJ / 440.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 34.2 g
- Fat
- 27.9 g
- Saturated fat
- 16 g
- Fiber
- 1.3 g
- Sodium
- 219.8 mg
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