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Ingredients
- 1 cm de gingembre frais, pelé, coupé en morceaux (facultatif)
- 45 g de sucre
- 85 g de cassonade
- ½ citron, uniquement le zeste, sans la chair blanche
- 600 g de pêches surgelées (décongelées 1 heure)
- 30 g de farine tout usage
- ¼ c. à thé de cannelle en poudre
- ¼ c. à thé de sel
- ⅛ c. à thé de noix de muscade fraîchement râpée
- 60 g de beurre non salé, en dés
Garniture de biscuit
- 200 g de farine tout usage
- 100 g de sucre
- ½ c. à thé de poudre à pâte
- 130 g de yogourt grec, nature
- 1 œuf de gros calibre
-
2
c. à soupe de sucre turbinado
or 2 c. à soupe de cassonade
- Nutrition
- per 1 portion
- Calories
- 1433.5 kJ / 342.6 kcal
- Protein
- 6.3 g
- Carbohydrates
- 63.7 g
- Fat
- 7.4 g
- Saturated fat
- 4.2 g
- Fiber
- 2.1 g
- Sodium
- 128.4 mg
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