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Ingredients
Garniture
- 60 g de beurre non salé, en dés
- 45 g de sucre de canne complet non raffiné
- 1 c. à thé de cannelle en poudre
Pâte briochée
- 100 g d'eau
- 45 g de lait entier
- 60 g de beurre non salé, en dés, et un peu plus pour beurrer
- 30 g de sucre
- 2 ¼ c. à thé de levure sèche active
- 260 g de farine tout usage, et un peu plus pour fariner
- ½ c. à thé de sel
- ½ c. à thé d'extrait naturel de vanille
Nappage
- 60 g de cassonade foncée
- 85 g de beurre non salé, en dés
- 60 g de miel
- ½ c. à thé de sel
- 70 g de pacanes hachées
- Nutrition
- per 1 morceau
- Calories
- 1664.7 kJ / 397.9 kcal
- Protein
- 4.3 g
- Carbohydrates
- 48.7 g
- Fat
- 21.4 g
- Saturated fat
- 13.4 g
- Fiber
- 1.4 g
- Sodium
- 301.7 mg
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