Grilled Steak Skewers with Kale Chimichurri
TM6 TM5

Grilled Steak Skewers with Kale Chimichurri

4.5 (2 ratings)

Ingredients

  • 3 garlic cloves
  • 1 oz kale, stems removed
  • ½ oz lime juice
  • 1 tbsp white vinegar
  • ¾ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp dried red pepper flakes
  • 5 oz extra virgin olive oil, plus extra to drizzle
  • 1 red onion, cut into pieces (1½ in.)
  • 3 mixed bell peppers, cut into pieces (1½ in.)
  • 24 oz sirloin steak, cut into pieces (1½ in.)
  • salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 pieces
Calories
2051.6 kJ / 490.4 kcal
Protein
22.6 g
Carbohydrates
55.7 g
Fat
26.6 g
Saturated fat
7.3 g
Fiber
21.6 g
Sodium
228 mg

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