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Ingredients
- 1 ceapă galbenă (aprox. 150 g), tăiată jumătăți
- 50 g ulei de măsline
- 250 g năut alb uscat, înmuiat peste noapte, clătit și scurs
- 1350 g apă
- 2 lingurițe sare
- 250 g apă răcită
- 30 g făină
- 20 g zeamă de lămâie (aprox. ½ lămâie)
- 2 fire pătrunjel verde, doar frunzele
- Nutrition
- per 1 porție
- Calories
- 1054.3 kJ / 251 kcal
- Protein
- 11.8 g
- Carbohydrates
- 27.2 g
- Fat
- 9.3 g
- Saturated fat
- 1.3 g
- Fiber
- 4.5 g
- Sodium
- 820.6 mg
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