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Ingredients
- 1 ceapă galbenă (aprox. 150 g), tăiată sferturi
- 50 g ulei de măsline
- 400 g roșii cuburi, din conservă
- 1 linguriță zahăr
- 200 g apă
- 1 linguriță sare
- ½ linguriță piper negru măcinat
- 2 lingurițe oregano uscat
- 5 frunze de mentă proaspătă
- 24 crevete crude, medii, decorticate, cu cozile intacte
- brânză feta, pentru ornat
- 1 fir pătrunjel verde, doar frunzele, pentru ornat
- Nutrition
- per 1 porție
- Calories
- 1716.3 kJ / 408.5 kcal
- Protein
- 34.9 g
- Carbohydrates
- 6.4 g
- Fat
- 26.4 g
- Saturated fat
- 9.2 g
- Fiber
- 3.5 g
- Sodium
- 1580.1 mg
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