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Ingredients
- 300 g di pane raffermo a pezzi
- 200 g di acqua
- 1 cetriolo, pelato e a pezzi
- 400 g di pomodori maturi a pezzi
- ½ cipolla rossa di Tropea a pezzi
- 30 g di olio extravergine di oliva + q.b. per servire
- 1 cucchiaino di aceto bianco
- ½ cucchiaino di sale
- 5 foglie di basilico fresco + q.b. per servire
- 200 g di Feta
- Nutrition
- per 1 porzione
- Calories
- 1627.5 kJ / 389 kcal
- Protein
- 15.1 g
- Carbohydrates
- 42 g
- Fat
- 19 g
- Saturated fat
- 1.1 g
- Fiber
- 5.5 g
- Sodium
- 977.9 mg
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