
Devices & Accessories
脆炒椒麻土豆丝
Prep. 15min
Total 25min
4 人份
Ingredients
-
新鲜红辣椒 ,切丝1 支
-
花椒½ - 1 茶匙
-
油1 汤匙
-
土豆 ,去皮,切条(约0.5厘米),用自来水冲洗出去表面的淀粉质并沥干250 克
-
青椒 ,去籽,切丝(约0.3厘米)50 克
-
新鲜黑木耳 ,切丝(约0.3厘米)50 克
-
盐¼ 茶匙
-
白醋½ 汤匙
Nutrition per 1 人份
Calories
72 kcal /
297 kJ
Protein
2 g
Fat
2.5 g
Carbohydrates
11.2 g
Fiber
2 g
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