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Ingredients
Chocolate Filling
-
125
g dark chocolate, small pieces or callets
or milk chocolate, small pieces or callets - 20 g unsalted butter, diced
Pretzel Dough
- 15 g unsalted butter, diced
- 110 g milk
-
1 ¼
tsp dried instant yeast
or 12 g fresh yeast, crumbled - olive oil, for greasing
- 175 g plain flour, plus extra for dusting
- 25 g light brown sugar
- ½ tsp fine sea salt
Assembly
- 700 g water, warm
- 60 g bicarbonate of soda
- 90 g caster sugar
- 3 tsp ground cinnamon
- 50 g unsalted butter, diced
- Nutrition
- per 1 piece
- Calories
- 664.9 kJ / 158.9 kcal
- Protein
- 2.2 g
- Carbohydrates
- 20 g
- Fat
- 8 g
- Saturated fat
- 4.8 g
- Fiber
- 1.5 g
- Sodium
- 1107 mg
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