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Ingredients
Sponge
- 675 g plain flour, plus extra for dusting
- 450 g caster sugar
- 3 Tbsp vanilla sugar
- 3 tsp baking powder
- 1 ½ tsp bicarbonate of soda
- 2 Tbsp orange zest, finely grated
- 150 g sunflower oil
- 600 g sparkling mineral water
- 150 g orange juice, freshly squeezed
Orange Cream
- 160 g orange juice, freshly squeezed
- 50 g cornflour
- 400 g coconut milk
- 1 cinnamon stick
- 5 g orange peel
- 60 g sugar
Frosting
- 210 g vegan margarine
- 250 g icing sugar
- 3 Tbsp natural vanilla extract
- 1 pinch fine sea salt
Assembly
- 100 g desiccated coconut
- 2 oranges, peeled, thinly sliced, for decorating
- Nutrition
- per 1 slice
- Calories
- 2177.4 kJ / 520.4 kcal
- Protein
- 4.8 g
- Carbohydrates
- 73.6 g
- Fat
- 22.2 g
- Saturated fat
- 8.9 g
- Fiber
- 2.4 g
- Sodium
- 245 mg
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