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Ingredients
Descascar
- 1200 g água
- 2 c. chá de azeite
- 1000 g batata (de casca vermelha p/ fritar) cortada em pedaços (4 cm aprox.) (ver dica)
Puré de batata
- 150 g leite
- 150 g caldo de legumes líquido
- 60 g manteiga em pedaços
- 1 c. chá de alho em pó (opcional)
- 1 c. chá de sal
- 2 pitadas de pimenta preta
- 1 fio de azeite
- 1 - 2 pés de salsa, só as folhas
- Nutrition
- per 1 dose
- Calories
- 1459.1 kJ / 348.7 kcal
- Protein
- 6.6 g
- Carbohydrates
- 46.5 g
- Fat
- 16.1 g
- Saturated fat
- 8.8 g
- Fiber
- 5.7 g
- Sodium
- 636.5 mg
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