Lentejas al curry con pollo y manzana
TM31 TM5 TM6

Lentejas al curry con pollo y manzana

4.6 (346 ratings)

Ingredients

  • 100 g de cebolla en trozos
  • 50 g de aceite de oliva virgen extra
  • 300 g de lentejas pardinas (puestas en agua durante un mínimo de 1 hora)
  • 800 g de agua
  • 200 g de manzanas Golden en dados
  • 1 ½ pastillas de caldo de pollo
  • 1 cucharadita de curry en polvo
  • ½ cucharadita de cúrcuma molida
  • 1 pellizco de cayena molida
  • 400 g de pechuga de pollo sin piel en dados de 2 cm

Nutrition
per 1 ración
Calories
1361 kJ / 326 kcal
Protein
26.85 g
Carbohydrates
29.74 g
Fat
11.02 g
Fiber
7.33 g

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