Rhabarber-Erdbeer-Streusel-Kuchen
TM6 TM5

Rhabarber-Erdbeer-Streusel-Kuchen

4.7 (55 ratings)

Ingredients

  • 400 g Weizenmehl, glatt
  • 260 g Feinkristallzucker
  • 20 g Vanillezucker, selbst gemacht
  • 1 TL Backpulver
  • ½ TL Salz
  • 250 g Margarine, in Stücken
    or 250 g Butter, in Stücken
  • 1 Ei (Größe L)
    or 2 Eidotter und 1 EL Wasser
  • 1 Päckchen Vanillepuddingpulver (37-40 g)
  • 15 g Maisstärke
  • 500 g Erdbeersaft
  • 350 - 400 g Rhabarber, ungeschält
  • 50 - 100 g Erdbeeren
  • 20 g Zitronensaft
  • Staubzucker zum Bestreuen

Nutrition
per 1 Stück
Calories
1676 kJ / 400 kcal
Protein
4 g
Carbohydrates
55 g
Fat
18 g
Saturated fat
5 g
Fiber
2 g
Sodium
125 mg

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