Compatible versions
Lasagne con pesto di zucchine, fagiolini e patate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di acqua
- 10 g di sale
- 250 g di patate, pelate e a cubetti (1 cm)
- 300 g di fagiolini verdi freschi, puliti e a tocchetti (1 cm)
- 160 g di Parmigiano Reggiano a pezzi (2 cm circa)
- 400 g di zucchine a pezzi (3 cm)
- 12 g di foglie di basilico fresche, lavate e asciugate
- 60 g di pistacchi al naturale, sgusciati e spellati
- 5 pizzichi di sale
- 90 g di olio extravergine di oliva
- 700 g di latte intero
- 60 g di farina tipo 00
- 60 g di burro a tocchetti + q.b.
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata grattugiata (optional)
- 300 g di pasta secca tipo lasagne
- Nutrition
- per 1 porzione
- Calories
- 2978.7 kJ / 711.8 kcal
- Protein
- 24.1 g
- Carbohydrates
- 63.5 g
- Fat
- 42 g
- Saturated fat
- 15 g
- Fiber
- 5.6 g
- Sodium
- 891.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r775709