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Ingredients
Melanzane insaporite
- 20 g di olio extravergine di oliva
- 200 - 250 g di melanzana a dadini (2x3cm)
Sfoglia
- 150 g di farina tipo 00 + q.b.
- 150 g di burro, molto freddo, a pezzi
- 60 g di acqua, molto fredda
- 2 pizzichi di sale
- 150 g di polpa di pomodoro a pezzi
- 80 - 100 g di pecorino grattugiato
- semi di sesamo q.b. per decorare
- Nutrition
- per 1 pezzo
- Calories
- 1175.3 kJ / 280.9 kcal
- Protein
- 5.7 g
- Carbohydrates
- 16 g
- Fat
- 22 g
- Saturated fat
- 11.5 g
- Fiber
- 1.4 g
- Sodium
- 438.3 mg
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