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Ingredients
-
100
g di Gouda formaggio, a pezzi
or 100 g di Fontina, a pezzi - 220 g di acqua
- 1 cucchiaino di zucchero
- 5 g di lievito di birra fresco
- 300 g di farina tipo 0
- 100 g di farina di semola rimacinata
-
20
g di strutto
or 20 g di olio extravergine di oliva - 1 cucchiaino di sale
- 40 - 50 g di pesto (vedere consigli)
- 120 g di salame
- Nutrition
- per 1 pezzo
- Calories
- 956.9 kJ / 228.7 kcal
- Protein
- 8 g
- Carbohydrates
- 31.4 g
- Fat
- 8.8 g
- Saturated fat
- 2.2 g
- Fiber
- 1.3 g
- Sodium
- 312.3 mg
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