Schweizer Cake
TM6 TM5

Schweizer Cake

3.7 (6 ratings)

Ingredients

Rührkuchen am Vortag

  • 200 g Butter, weich, in Stücken, etwas mehr zum Einfetten
  • 300 g Weizenmehl, etwas mehr zum Ausstreuen
  • 100 g weisse Schokolade, in Stücken
  • 20 g Wasser
    or 20 g Rum
  • 4 Eier
  • 100 g Crème fraîche
  • 140 g Zucker
  • 1 Pck. Vanillezucker
  • 1 Prise Salz
  • ½ Pck. Backpulver

Schweizer Cake

  • 4 Eier
  • 200 g Butter, weich, in Stücken
  • 100 g Crème fraîche
  • 2 Pck. Lebensmittelfarbe, flüssig, rot, (ca. 40 g)
  • 150 g Zucker
  • 1 Pck. Vanillezucker
  • 1 Prise Salz
  • 300 g Weissmehl
  • ½ Pck. Backpulver
  • Puderzucker zum bestäuben

Nutrition
per 1 Scheiben
Calories
1347 kJ / 322 kcal
Protein
5 g
Carbohydrates
33 g
Fat
19 g
Saturated fat
12 g
Fiber
1 g
Sodium
32 mg

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