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Ingredients
Buns
- 300 g Wasser
- 20 g frische Hefe, zerbröselt
- 40 g Zucker
- 600 g Mehl und etwas mehr zum Bestäuben und Bemehlen
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 2 TL Salz
- 1 Eigelb
- 1 EL Milch
- Sesam zum Bestreuen
Patties und Fertigstellung
- 170 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- Öl zum Braten
- 800 g Hackfleisch, gemischt
- 3 EL Ketchup
- 1 EL Senf
- 2 TL Salz
- ½ TL Pfeffer
- 2 TL Paprika edelsüß
- 2 Essiggurken, in Stücken
- 250 g Mayonnaise
- 3 EL French-Dressing
- 1 TL Zucker
- 1 TL Essig
- 150 g Cheddar, in Scheiben
- 2 Tomaten, in Scheiben
- 120 g Eisbergsalat
- Nutrition
- per 1 Portion
- Calories
- 2454 kJ / 586 kcal
- Protein
- 25 g
- Carbohydrates
- 47 g
- Fat
- 33 g
- Saturated fat
- 19 g
- Fiber
- 2.6 g
- Sodium
- 1006 mg
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