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Ingredients
- 3 Knoblauchzehen
- 20 g Petersilie, frisch Blätter abgezupft
-
½
Bund Thymian, frisch Blätter abgezupft
or ½ Bund Zitronenthymian -
10
g Honig
or 10 g Agavendicksaft - 10 g Aceto balsamico
- 150 g pflanzliches Öl
- ½ TL Salz
- 4 Prisen Pfeffer
- Fleur de Sel nach Bedarf
- Nutrition
- per 1 Portionen
- Calories
- 235 kcal / 986 kJ
- Protein
- 0.2 g
- Fat
- 25 g
- Carbohydrates
- 2 g
- Fiber
- 0.3 g
- Saturated fat
- 2 g
- Sodium
- 132 mg
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