Aleta de ternera con salsa barbacoa
TM31 TM5 TM6

Aleta de ternera con salsa barbacoa

4.2 (13 ratings)

Ingredients

  • 1000 g de agua
  • 1000 - 1200 g de aleta de ternera en una pieza
  • 1 cucharadita de sal
  • 2 - 3 pellizcos de pimienta molida
  • 1 cucharadita de orégano seco
  • 1 cucharadita de tomillo seco
  • 1 cucharadita de romero seco
  • 50 g de whisky
  • 150 g de salsa barbacoa

Nutrition
per 1 ración
Calories
921 kJ / 220 kcal
Protein
29.7 g
Carbohydrates
2.9 g
Fat
9.99 g
Fiber
0.15 g

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