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Ingredients
- 80 g di cipolle, tagliate a metà
- 1 spicchio di aglio
- 120 g di olio di oliva
- 70 g di aceto balsamico
- 30 g di acqua
- 10 g di senape in grani grossi
- 2 rametti di origano fresco, le foglioline lavate e asciugate
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- 4 pizzichi di pepe macinato
- Nutrition
- per 100 grammi
- Calories
- 1517 kJ / 368 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 37 g
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